Birds Moulting

During the molt, when birds lose and renew their feathers, they are in a physiologically vulnerable period.

Molting is extremely exhausting. They go into the red. A balanced and rich diet—in other words, a good molting mix—is crucial.

The main points of attention regarding supplements during this phase are:

*. Increased metabolism and nutrient requirements

-Amino acids: Especially sulfur-containing amino acids like methionine and cysteine are essential for the formation of keratin (the main component of feathers) (Lisocur+)

-Protein deficiency can lead to poor or incomplete feather formation. (Miobol)

-Poor feather quality due to unbalanced nutrition is a lasting disadvantage until the next molt. (Miobol)

*. Weakened immune system

-Molting puts a heavy strain on the body, temporarily weakening the immune system (Lisocur+, Curol, Stopmite)

-Risk of various infections—this is the main reason some birds do not survive the molt.

-Combating parasites that often thrive in a disrupted ecosystem (such as Lisocur+ and Stopmite)

*. Oxidative stress

-Increased cell division and protein synthesis cause greater oxidative load. (Lisocur+, Curol)

-Free radicals can damage cells and tissues unless sufficient antioxidants such as vitamin E, selenium (Lisocur+), or natural extracts (Miobol) are present.

*. Stress and behavioral changes

-Molting is accompanied by physical and hormonal stress. (Curol, Lisocur+)

-Birds may become withdrawn, apathetic, or irritable, with reduced singing, activity, or appetite. Environmental stress (e.g., relocation) worsens this. (Curol, Lisocur+)

*. Lower energy levels

-Birds are often lethargic and reluctant to fly. Therefore, fat and sugar supply must be optimal to provide energy without causing obesity. (Miobol)

*. Toxin load from disrupted gut flora (Roni)

-Due to stress, reduced appetite, or dietary transitions, gut flora may be disrupted, leading to toxins from harmful germs, causing loose droppings and reduced absorption of essential nutrients. (Roni)