Composition: inactivated yeast, wheat bran grit, dextrin, fenugreek, mono-, di-, and triglycerides of propionic acid, butyric acid, caprylic acid, capric acid, and citric acid, glycerol, calcium salt of palm oil, dried algae (Ascophyllum nodosum), sodium gluconate, calcium carbonate, magnesium carbonate, yucca extract, yeast products, methylsulfonylmethane.
Additives per kg: Vitamins: 3a672a - vitamin A 100,000 IU, 3a671 - vitamin D3 20,000 IU, 3a890ii - choline chloride 8,250 mg. Flavouring compounds: 2b17001 - beta-alanine 8,500 mg.
Trace elements: 3b111 - iron chelate of lysine and glutamic acid - iron 940 mg, 3b606 - zinc chelate of amino acids hydrate - zinc 340 mg, 3b504 - manganese chelate of amino acids hydrate - manganese 340 mg, 3b406 - copper chelate of amino acids hydrate - copper 60 mg, 3b812 - inactivated selenium yeast - selenium 1.65 mg. Gut flora stabilisers: 4b1820 - Bacillus velezensis DSM 15544 5.1x1010 CFU, 4b1890 - Bifidobacterium animalis ssp. animalis DSM 16284, Lactobacillus salivarius spp. salivarius DSM 16351 and Enterococcus faecium DSM 21913 6.5x1010 CFU.
Zootechnical additives: 4d16 - Muramidase 850,000 LSU, 4d10 - Preparation of benzoic acid, thymol, eugenol, and piperine 7,405 mg. Technological additives: 1g568 - clinoptilolite of sedimentary origin 125,000 mg, 1g562 - sepiolite 25,030 mg. Antioxidants: E321 - BHT 14.5 mg, 1a200.
Preservatives: sorbic acid 82.8 mg, 1k280 - propionic acid 69.7mg.
Analytical constituents: crude protein 13.5%, crude fibre 2%, crude fat 6.8%, crude ash 20.8%, lysine 1%, methionine 0.8%, sodium 0.4%.
Best before: see label on the jar
Manufactured 3 years before the indicated minimum durability date
Batch no.: see label on the jar
Manufacturer approval number: BE6338
